RECETAS Y COCINA

Ingredients

• 3.3 lb fresh cheese, grated
• 1.1 lb yucca (also known as cassava or tapioca) starch
• 1 spoonful sugar
• 3 spoonfuls milk
• Salt to taste (if the cheese is not salty)

Preparation

In a large bowl, mix grated cheese, yucca starch, sugar and salt (if the cheese is not salty).

Finally add milk, pouring little by little until you get a smooth, but not dry, dough.

Remove the dough from the bowl and place it on a table sprinkled with some yucca starch. Knead until the dough is smooth and even.

Make small balls. With the forefinger, make a small hole at the bottom of each ball.

Place the cuñapés on a yucca-starch-sprinkled baking sheet, with the hole in direct contact with the sheet.

Bake at a high temperature (American oven: 419ºF; European oven: 217ºC) for twenty to twenty-five minutes, or until cuñapés are golden.

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