RECETAS Y COCINA

Ingredients

• 2 tablespoons olive oil
• 4 chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 1/2 cups hot water
• 1 medium garlic clove, minced
• 1 (10 ounce) package yellow rice
• 1/2 lb frozen peas, do not thaw
• 2 roasted red peppers, chopped

Preparation

Heat oil in a large deep skillet over medium-high heat.

Add chicken and brown on both sides until golden and almost done.

Remove to a plate, sprinkle with salt and pepper and keep warm.

Pour water into skillet and add garlic.

Bring to a boil and add rice and stir.

Add chicken back to pan on top of rice and bring to a boil.

Cover and reduce heat.

Cook until liquid is absorbed and rice is tender, about 20 minutes.

Spoon peas and roasted red pepper over top.

Cover again and cook 3-5 more minutes.

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