RECETAS Y COCINA

Ingredients

• 1 kg king prawns, boiled and peeled
• 2 kg seedless tomatoes, peeled and finely chopped
• 1 large sweet pepper
• 2 tablespoons flour
• 20 g butter
• 3 cups of rice

Preparation

Fry the thinly sliced onion and pepper in a pan with the butter until they are golden brown.

Then add the flour until it browns.

Add the tomatoes, stir well and add the king prawns.

Leave for three minutes, remove and serve with boiled rice.

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