RECETAS Y COCINA

Ingredients

• ¼ cup grapefruit juice
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp mayonnaise
• Salt and hot pepper to taste
• 8 oz crab meat, flaked
• 2 small avocados, cut in half
• Lettuce leaves for serving
• ½ cup grapefruit slices

Preparation

Mix juices, oil, mayonnaise, and seasonings to taste.

Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.

Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices.

Sprinkle with the remaining mixture.

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