RECETAS Y COCINA

Ingredients

• 1 lb cooked flaked crabmeat
• 2 oz butter
• 2 green onions chopped
• 1 large onion chopped
• 7 cloves garlic, minced
• Salt to taste
• 1 tsp hot pepper sauce
• 4 tbsp Worcestershire sauce
• Juice of 1 fresh lime
• 1 cup breadcrumbs
• 12 crab backs scrubbed clean or 12 foil potato shells
• Parsley and red bell peppers for garnish

Preparation

Stir-fry the green onions, garlic and onion in butter for 3 minutes.

Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice.

Cook for about 2 minutes then add the breadcrumbs.

Continue to cook for a further 5 minutes.

Adjust seasonings to taste.

Spoon the mixture into the crab backs or foil potato shells and dot with butter.

Brown in a hot oven (preheated to 400 °F) for 8 minutes.

Garnish with parsley and small pieces of red bell pepper.

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