RECETAS Y COCINA

Ingredients

• 2 lb cow foot
• 1 bottle jerk seasoning
• 1 sweet pepper, large
• 1 coconut, large
• 1 dozen okras, small
• Black pepper
• 1 can whole kernel corn
• Spicy steak sauce
• 1 can coconut milk
• 1 lb tripe
• 1 onion, large
• 1 potato, large
• 1 cassava, medium
• Salt
• 1 can peas and carrots
• 1 clove garlic
• Curry powder
• Vinegar or lime

Preparation

Clean cow foot and tripe.

Cut tripe into 2-inch pieces. Wash with lime or vinegar. Scald with hot water, drain.

Season meat with jerk seasoning and steak sauce; add onion, sweet pepper and garlic.

Marinate for 2 hours, cook until tender. Slow cooker or pressure cooker will use less water.

Cut tubers (potato, etc.) in cubes and put to boil in another pot.

Add these to the pot with the cooked cow foot and tripe.

Add the can of coconut milk and boil for another 15 minutes.

Add okra during the last 15 minutes.

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Votos Totales: 26

Presentation

Serve with white rice and baked plantains.

Visitas: 24

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