RECETAS Y COCINA

Ingredients

• 2 cups sugar beets (preferably fresh)
• 3 cups potatoes
• 1/2 cup carrots
• 3 eggs
• 1/2 cup cilantro leaves, chopped
• 1 medium size rib celery
• 2 tablespoon mayonnaise
• 1 teaspoon salt
• 2 teaspoons sugar cane natural vinegar
• 1 1/2 tablespoon lime juice, fresh squeezed

Preparation

Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board.

Boil beets in a separate saucepan over high medium heat for 60 minutes. Refresh under running water. Drain and transfer to a cutting board.

Cut potatoes and beats into small 1/4 inch cubes, and carrots in thin circles.

Shell eggs and cut them in thin circles.

Combine cilantro, and all vegetables in a bowl. Add mayonnaise, eggs, vinegar, lime juice, and salt.

Serve cold.

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