RECETAS Y COCINA

Ingredients

• 1/2 tsp grated lime peel
• 1/3 cup lime juice
• 1/4 cup tomato juice
• 1 tbsp chopped fresh cilantro or parsley
• 2 tsp vegetable oil
• 1/4 tsp salt
• 1/8 tsp red pepper sauce
• 2 cloves garlic, minced

Preparation

Mix all ingredients in shallow non-metal dish or resealable plastic bag.

Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.

Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.

Remove meat from marinade; discard.

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