RECETAS Y COCINA

Ingredients

• 1/2 kg (1 lb 2 oz) toasted and ground peanuts
• 2 rabbits, cleaned and cut in pieces
• Vinegar
• 3 tablespoons of oil
• Yellow chili pepper sauce to taste
• 5 tablespoons of butter
• 3 onions, peeled and finely chopped
• 2 bay leaves
• Cumin
• Salt and pepper

Preparation

Marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.

After that time, remove and dry well. Heat oil and butter and add onion and yellow chili pepper sauce. Sauté a few minutes, add the rabbit pieces and fry until golden.

Add about 2 to 3 cups water or broth, roasted peanuts and cook.

Serve hot with white rice.

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