RECETAS Y COCINA

Ingredients

• 1/4 cup sugar
• 2 cups coconut cream
• 1 cup sweetened condensed milk
• 1 1/2 cup heavy cream
• 1/2 cup coconut (finely shredded)
• 1/4 cup coconut flavor Puerto Rican Rum (Capt. Morgan Parrot Bay)
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon cinnamon

Preparation

Mix sugar and coconut cream, add the sweetened condensed milk, heavy cream, shredded coconut, and coconut flavor Puerto Rican rum.

Add in the nutmeg and cinnamon.

Transfer the mixture to an ice cream maker and freeze.

Garnish with a sprinkle of almonds, a mint leaf and a cinnamon stick.

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