RECETAS Y COCINA

Ingredients

• Flour
• Fresh shrimps
• Salt and pepper
• Shredded coconut

Preparation

Peel and clean the fresh shrimps.

Mix some of the flour and water with salt and pepper for flavour. (Make sure the batter is thick enough to stay on the shrimp).

Now dab the shrimps in the flour, then in the batter, then into the shredded coconut and proceed to deep fry in oil.

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Presentation

Serve in an empty coconut shell.

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