RECETAS Y COCINA

Ingredients

• 1 lb. veal, cut into small cubes
• 1 onion
• 1 cup flour
• 4 tbsp. oil
• 1 bay leaf
• Salt and pepper to taste
• 4 hard coconuts (plus water), grated
• 1 cup milk
• 2 egg yolks, beaten

Preparation

Place veal and onion in cooking pot and add water to cover; bring to boil and simmer until tender.

Drain and save stock.

Blend flour and oil in cooking pot; add veal stock, bay leaf, coconut water, coconut and seasoning.

Bring to boil and cook 1 hour or until coconut is tender.

More water may be added if needed; soup should be consistency of a cream soup.

Add milk and egg yolks but not let boil after this addition.

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