RECETAS Y COCINA

Ingredients

• 1 lb. brown sugar
• 1 cup water
• 1 lb. fresh grated coconut
• Juice of 1/2 lime

Preparation

In a saucepan combine brown sugar and water.

Simmer gently until mixture forms a thick syrup.

Have a cup of cold water ready.

Drop a little of the boiling syrup into it.

When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the fire.

Stir in immediately coconut and lime juice.

Turn out on a lightly buttered platter and spread to cool.

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Presentation

Traditionally cocada is served on broken bits of the coconut shell.

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