RECETAS Y COCINA

Ingredients

• 1 quart milk
• 1 potato
• 1 can chopped clams or the equivalent of fresh (keep liquid if canned)
• 2-4 pieces of bacon
• Small yellow onion
• Parsley
• 1 tbsp butter
• Salt and pepper

Preparation

Cut bacon up and brown it in a skillet with the chopped up onion. Drain grease.

Put bacon and onions in soup pot. Dice the potato (leave skin on if you wish). Add the potato, the can of clams and their liquid, some chopped parsley, the butter and the milk.

Let the chowder simmer until potatoes are tender. Season with salt and pepper.

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