RECETAS Y COCINA

Ingredients

• 1/2 cup of water (125 ml)
• 1/2 cup milk (125 ml)
• A little salt
• 1 cup of plain flour
• Fine sugar

Preparation

Boil the milk, water and salt in a little pan.

When the mixture begins to boil quickly add the cup of flour and stir vigorously until it becomes a ball which easily separates from the pan. (It will become an extremely hard paste.)

Dry for a moment on top of the flame in order to make the paste even harder.

Take it out and put it into a bowl.

Put the dough into a "churrera" (otherwise known as a fritter maker) and mould the churros into your prefered shape whether that be in the form of a baton or a ring.

Fry the churros in plenty of hot oil until both sides become golden brown.

While they are draining roll them in fine sugar.

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Presentation

Serve the churros with chocolate sauce or hot chocolate.

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