RECETAS Y COCINA

Ingredients

• 4 cups fresh corn
• 1/4 cup milk or water
• 1 tsp. salt
• 2-4 garlic cloves, crushed
• 2 Tbsp. oregano
• Oil

Preparation

Whirl everything (except the oil) in a blender till smooth.

Pour into a bowl and warm oil in a cast-iron pan on medium-high heat.

Scoop out 2 spoons full into the pan and spread into a circle like pancakes.

Lower heat slightly, let it brown lightly (about 2 minutes), flip it over and cook till golden.

Put aside on a plate covered with a towel to keep warm and keep making more till the batter is gone.

SWEET version: omit the garlic and oregano. Add 4 tbsp. of your choice of liquid sweetener or 1/4 cup sugar.

CHEESY version: before flipping the pancake, sprinkle your choice of cheese on top and flip it. Make sure your pan is well greased to keep the cheese from burning into your pan.

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Votos Totales: 20

Presentation

Chorreadas are great for breakfast, lunch, dinner or as a side dish.

Serve with cultured sour cream or your choice of toppings.

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