RECETAS Y COCINA

Ingredients

• 300 g / 10 1/2 oz dark cooking chocolate
• 300 g / 10 1/2 oz unsalted butter
• 300 g / 10 1/2 oz caster sugar
• 6 eggs
• 6 egg yolks
• 2 1/4 oz flour

Preparation

Grease 6 oven-proof pots or ramekins and dust with flour

Melt the chocolate pieces over a water bath (or in a bain-marie) and add and combine the sugar and butter.

Whisk in the eggs one at a time and the yolks all at once until completely combined.

Stir in the flour.

Pour into the pots three quarters of the way up.

Bake at 350 degrees fahrenheit for about 10 - 12 minutes.

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