RECETAS Y COCINA

Ingredients

• 1 chopped sweet pepper
• 1 chopped, skinned and seeded tomato
• 1 chopped onion
• 2 chopped garlic cloves
• 2 chopped bay leaves
• 2 tablespoons chopped parsley
• 1/2 cup oil
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon cracked black peppercorns
• 1 teaspoon oregano

Preparation

Combine the first 6 ingredients in a jar, then separately mix the next 5 ingredients.

Then combine both mixtures and mix thoroughly.

Cover and leave for 12 hours before using.

The sauce will keep for several weeks in the refrigerator.

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