RECETAS Y COCINA

Ingredients

• 4 large red bell peppers
• 1/2 lb ground lean beef
• 1/2 cup onions, minced
• 1/2 teaspoon garlic powder
• 1/2 cup vegetable oil
• 2 eggs
• Salt and pepper to taste

Preparation

For the filling: Heat vegetable oil in a saucepan over medium high.

Sautee ground lean beef with the onions, garlic power, salt and pepper until beef is completely cooked.

For the batter: Beat two egg whites until stiff peaks form.

Add egg yolks, one by one, and beat for a few minutes.

For the bell peppers: Brush red bell peppers with oil. Broil them until the skin becomes soft, about 20 minutes. Transfer them to a platter.

Peel and seed red bell peppers. Stuff red bell peppers with beef mix.

Heat vegetable oil in a skillet over medium high. Dip stuffed red bell peppers into batter, one by one.

Place them in skillet turning until lightly brown, about three minutes.

Serve with rice.

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