RECETAS Y COCINA

Ingredients

• 8 to 10 7-inch green chiles (Anaheims, poblanos), roasted and peeled
• 3/4 pound grated mild Cheddar (about 3 cups)
• 1/2 cup all-purpose flour
• 2 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable shortening for frying
• 4 large egg yolks, beaten
• 4 large egg whites, beaten until foamy
• 1/4 pound grated sharp Cheddar (about 1 cup)
• Prepared salsa (optional)

Preparation

Preheat broiler. Carefully cut a lengthwise slit in each chile and stuff with some Cheddar.

Combine flour, salt, and pepper and dredge chiles.

In a large saucepan, heat 1/2 inch shortening to 375F. on a deep-fat thermometer.

Fold yolks into egg whites.

Working with 2 chiles at a time, using a slotted spoon, dip chiles into eggs and fry, turning occasionally, until golden, no more than a couple of minutes. With a slotted spoon transfer chiles (careful they are delicate!) to paper towels to drain.

Arrange chiles on a flameproof plate and sprinkle with sharp Cheddar.

• 2.75
• 1
• 2
• 3
• 4
• 5

Votos Totales: 20

Visitas: 42

Buscar Término

Comparte