RECETAS Y COCINA

Ingredients

• 1 cup medium Pace Picante Sauce
• ⅓ cup olive oil
• ¼ cup apple cider vinegar
• ⅔ cup cilantro, chopped
• 2 cloves, minced
• ½ cup green onions, chopped
• 4 tablespoons water
• ½ teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• ½ teaspoon sugar

Preparation

On a cutting board, chop the cilantro finely.

In a small bowl, add all the ingredients and mix well.

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Presentation

The sauce can be made the night before, and can also be refrigerated before serving.

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