RECETAS Y COCINA


CHICKEN WINGS

Ingredients

  • 1 1/2 lbs (750 g) chicken wings
  • 3 tbsp grated onion
  • ½ tbsp grated orange peel
  • 2 tbsp grated fresh ginger
  • 1 tsp salt
  • 1/3 cup honey
  • 3 tbsp soya sauce
  • ½ tsp crushed pepper sauce
  • 2 tbsp prepared mustard
  • ¼ cup tomato ketchup
  • 3 tbsp vegetable oil, optional

Preparation

Preheat oven to 400 degree F/ 200 degree C.

Cut off tips of chicken wings, cut each wing in half at the joint.

Rub onion, orange peel, ginger and salt on wings.

Whisk honey, soya sauce, crushed pepper sauce, mustard and tomato ketchup and oil.

Mix well and pour over chicken wings.

Cover and marinate for 2 hours or overnight.

Place chicken wings with sauce in a single layer on baking sheet.

Bake until golden brown.

Votos Totales: 37

Presentation

Serve hot wings with additional sauce.

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Comparte

Características

  • Alimento base: Chicken
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Belize
  • Comunidad:
  • Típica de: Belize
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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