RECETAS Y COCINA

Ingredients

• 1 (5-6 lb) stewing chicken or 2 larger fryers, cut into serving portions
• 4 celery stalks w/ leaves, cut into 3" pieces
• 1 carrot, pared & cut up
• 1 small onion, cut up
• 2-3 sprigs parsley
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 bay leaf

Preparation

Place chicken in cooking pot and add water to cover.

Add the remaining ingredients; cover and bring to boiling.

Reduce heat and simmer 2 1/2 hours or until meat is tender.

Serve with dumplings and gravy.

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