RECETAS Y COCINA

Ingredients

• 1 kg loaf of country bread
• 4 eggs
• 250 g of finely chopped chicharrones (fried pork rind)
• 100 g of pig lard
• 300 g of sugar
• 1 cup of orange juice

Preparation

Heat up the chicharrones with the lard.

Take the bread, shred it into breadcrumbs and mix it with all the ingredients.

Use just the yolks of the eggs, and if the mixture is too soft, add flour until the mixture can be worked with the hands.

Make bun shapes which are then placed on a baking tray greased with lard, and use one finger to make dents in the top.

Before putting them in the oven, paint the buns with beaten egg white and sprinkle with sugar.

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