RECETAS Y COCINA

Ingredients

• 2 green plantains, peeled and cut into 1/4 inch cubes
• 3 cups lime juice, fresh squeezed
• 1/2 cup red bell peppers, minced
• 1 cup fresh cilantro, finely chopped
• Salt and black pepper to taste

Preparation

Place green plantains in a large stainless steel or glass bowl.

Pour lime juice over plantains. Cover and let it sit for 1 hour.

Add cilantro, red bell pepper, salt and black pepper.

Cover and refrigerate for at least 2 hours before serving.

If desired, serve with mayonnaise and ketchup.

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