RECETAS Y COCINA

Ingredients

• 3 cans garbanzo beans
• 1/3 cup cider vinegar
• 1 cup olive oil
• 1 finely chopped onion
• 2 to 3 tablespoons fresh chopped parsley
• 2 teaspoons dried oregano leaves
• 3 cloves of garlic, finely minced
• 1 tablespoon ketchup
• 3 pork sausages or "chorizos", fried and chopped (optional)
• 1 small jar baby corn, sliced (optional)
• Salt and cayenne pepper to taste

Preparation

Mix all ingredients in a large jar or glass bowl and cover with plastic wrap.

Let stand in the refrigerator overnight.

Serve cold.

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Presentation

This is a great Costa Rica appetizer served with saltine crackers.

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