RECETAS Y COCINA

Ingredients

• 1 lb cassava root, chopped
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 can tomatoes, chopped
• 2 stalks celery, chopped
• 8 cups beef broth
• Salt and pepper, to taste
• 1/2 bunch parsley, chopped

Preparation

Saute in oil, onion, celery and cassava until well browned, about 10 minutes.

Add stock and tomatoes.

Simmer for 45 minutes.

Season with salt and pepper, add parsley, simmer 5 minutes and serve.

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