RECETAS Y COCINA

Ingredients

• Cake:
• 1/2 cup margarine
• 1 cup sugar
• 3 egg whites
• 1-1/2 cups flour
• 1/4 teaspoon salt
• 1-1/2 teaspoons baking powder
• 1 cup milk
• 1/2 teaspoon almond extract
• 2 cups ground cashews
• Frosting:
• 2 egg whites
• 1 cup confectionary sugar
• 1/3 cup margarine
• 1 teaspoon almond extract
• 1 teaspoon salt
• 1 cup ground cashews

Preparation

Cake: Cream margarine and sugar until smooth.

Add egg whites and mix well.

Add the rest of the cake ingredients and mix well.

Grease a 9" round cake pan and bake at 350ºF for 25 minutes. Let cool.

Frosting: Beat egg whites with sugar until stiff.

Add margarine, salt, almond extract and beat well.

Spread on top and sides of cake.

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