RECETAS Y COCINA

Ingredients

• 2-3 pounds flank or skirt steak
• 1-2 onions, thinly sliced
• 2-3 oranges, juice only
• Salt and pepper to season
• 1/4 cup oil

Preparation

In a large stainless steel or glass bowl, mix the meat with the onions, orange juice, salt, pepper and oil.

Cover and marinate at least 1 hour, or better yet overnight.

Start a good fire in your grill, preferably with mesquite charcoal.

Remove the meat from its marinade, pat dry and grill over hot flame until the first side is well browned, from 5-7 minutes.

Turn the meat over and grill on the other side until cooked to desired doneness. Remove to a clean platter.

Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.

• 3.08
• 1
• 2
• 3
• 4
• 5

Votos Totales: 26

Visitas: 59

Buscar Término

Comparte