RECETAS Y COCINA

Ingredients

• 2 pounds beef chuck, cut in 1-inch pieces
• 5 cups water
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 large onion thinly sliced
• 1 large tomato finely chopped
• 1 small red bell pepper finely chopped
• 1/4 teaspoon pepper
• 2 tablespoons sour orange juice

Preparation

Cook the beef in the water with the salt over moderate heat for 1 hour.

Remove the beef, cool and pull meat into shreds.

Heat oil in skillet and fry the onions, tomato, and bell pepper for 2 minutes.

Add beef shreds and pepper and continue to fry for 3 minutes more.

Add sour orange juice and mix well. Fry for 2 minutes more.

Serve with tortillas.

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