RECETAS Y COCINA

Ingredients

• 3 lbs. yucca
• Salt to taste
• Stuffing: 1 lb. ground meat
• 1/2 onion
• 1 clove garlic
• Scallion and parsley
• 1 tsp. tomato paste
• 1 tsp. Worcestershire sauce
• 1 teaspoon salt
• 1/8 tsp. sugar
• 1 tsp. vinegar
• Capers

Preparation

Boil the yucca with salt but do not allow to get too soft. Grind it and knead same with salt.

Form balls and fill each with the stuffing, shaping them into an oval shape. Then fry in very hot oil.

TO MAKE FILLING: Season ground meat with salt, Worcestershire sauce, vinegar, capers, onion, sugar, scallion and parsley.

Fry in hot oil and when brown add other ingredients and tomato paste.

Allow to cook on low fire until soft.

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