RECETAS Y COCINA

Ingredients

• 2 bananas
• 1 knob of soft butter
• 1/2 a sachet of vanilla powder, or, the pulp of 1/2 a vanilla pod
• 2 tablespoons caster sugar
• 1/2 glass of orange or pineapple juice or any other exotic fruit
• 2 tablespoons rum
• Some raisins

Preparation

Cut the bananas lengthwise and brown them in a frying pan with the butter. Keep aside the fruits in a plate.

Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelize.

Add a handful of raisins, the vanilla, the orange juice and the rum.

Cover up and allow it to cook for about 5 minutes.

Coat the bananas with this sauce. Serve warm.

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