RECETAS Y COCINA

Ingredients

• Tart shells:
• 1 cup butter
• 2 cup flour
• 4 tsp icing sugar; confectioner's
• Filling:
• 2 cups dates; chopped
• 1 cup water
• 1 1/2 cup brown sugar
• Lemon juice

Preparation

Tart Shells: Cut the butter into the flour; add the sugar and knead until well blended.

Press small amounts of dough into small muffin tins.

Bake in a 425F oven for 10 minutes.

When cool fill with the following filling: Simmer the above ingredients until the dates are of soft consistency.

Cool; then fill the tart shells.

Ice with butter icing.

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