RECETAS Y COCINA

Ingredients

• 1 lb. callaloo
• 1/2 lb. saltfish (codfish)
• 1 sprig thyme
• 1 crushed garlic or 2 teaspoons garlic powder
• 1 tablespoon margarine or vegetable oil
• 1 scotch bonnet pepper
• 1 medium chopped onion
• Salt and black pepper to taste
• 1/4 cup boiling water

Preparation

Wash callaloo leaves. Cut up callaloo leaves in pieces.

Saute saltfish, onion, garlic, pepper and thyme in margarine or oil.

Add cut up callaloo leaves to the boiling water and stir.

Cover saucepan and cook until callalloo is tender.

Add whole scotch bonnet pepper.

Season with salt and pepper.

Simmer then serve with avocado pear, boiled banana and/or fried dumplings.

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