RECETAS Y COCINA

Ingredients

• 1 loaf of a 2-day old French bread, sliced
• 2 1/2 cups sugar
• 3 cups milk
• 1 cup water
• 1 cube butter
• 4 egg yolks
• 4 egg whites
• 1 teaspoon vanilla extract

Preparation

Butter bread slices from both sides and place them in a buttered, oven-safe glass pan.

Heat 2 cups sugar in a saucepan over medium high heat and stir until sugar is golden brown.

Add water and bring it to a boil. Pour mix over bread slices.

Whisk egg whites in a bowl. Add egg yolks, one by one.

Add milk, 1/2 cup sugar, and vanilla extract. Pour mix over bread slices.

Bake at 350° F (177° C) for 40 minutes. Serve with eggnog.

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