RECETAS Y COCINA

Ingredients

• 8 fillets of sole
• 1 1/2 tbl lemon juice
• 2 tbl butter
• 1/4 cup dry sherry
• 1 tsp soy sauce
• 2 sprig parsley, minced
• 1 egg yolk

Preparation

Arrange fillets in broiling pan; sprinkle with part lemon juice and dot with butter.

Broil until fish begins to brown; remove.

Combine remaining lemon juice, sherry, soy sauce, parsley and egg yolk: mix well.

Spoon over partially cooked fish; return to broiler until sauce begins to bubble.

Serve at once.

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