RECETAS Y COCINA

Ingredients

• 4 large cucumbers
• 1 tsp tumeric powder
• 1/8 tsp cloves
• 2 large onions
• 1/2 bell pepper
• 1/2 tsp mustard seed
• 2 tbs coarse or kosher salt
• 1 1/4 cups white vinegar
• 1 1/4 cups sugar

Preparation

Thinly slice cucumbers, onions and bell pepper, mix with salt and allow to stand 2 hours. Drain and Rinse.

Place remaining ingredients in a large sauce pot and bring to a boil. Add drained vegetables and return to a boil.

Pack hot food into hot jars, leaving 1/4 inch head space.

Adjust caps and process jars 10 minutes in a boiling water bath.

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