RECETAS Y COCINA

Ingredients

• 1 large breadfruit
• 1 beaten egg
• 1 ½ teaspoon salt
• Water for steaming/ boiling
• Filling:
• 1 lb. cooked flaked fish
• 1 large onion
• 2 blades chive
• 1 celery stick (blade)
• 1 red and 1 green sweet pepper
• Salt and pepper to taste
• 2 tbs. flour
• 1 tbs. margarine
• ¼ cup milk

Preparation

Cook and crush breadfruit. Add beaten egg.

Make into ball as pastry.

Method for Filling:

Melt margarine in pan, add chopped seasonings.

Sauté for 2 minutes. Stir in flour, add milk and cook until smooth.

Add fish, adjust the flavour, and allow to cool.

Roll out pastry 16 x 16 on wax paper.

Spread on filling, reserving 1 inch at each side.

Roll using the wax paper as protection.

Place on greased cookie sheet and brush with beaten egg. Bake until brown.

Slice and serve.

• 2.8
• 1
• 2
• 3
• 4
• 5

Votos Totales: 20

Visitas: 5

Buscar Término

Comparte