RECETAS Y COCINA

Ingredients

• ½ medium sized breadfruit
• ½ lb cheese
• 2 tbs. mustard
• 1 tsp. salt
• 1 tbs. bread crumbs
• 2 tbs. flour
• ½ oz margarine
• 1¾ cups milk or water
• 1 egg, optional

Preparation

Wash breadfruit and cut into pieces lengthwise. Peel and remove core. Boil in salted water.

Grate cheese and mix with milk, flour and margarine to make a sauce.

When breadfruit is cooked and cooled, cut into small pieces.

Pour the sauce over the breadfruit pieces.

Stir without breaking breadfruit pieces.

Grease a pie dish. Pour the mixture into the pie dish.

Mix the remainder of the cheese with the bread crumbs. Sprinkle over the top of the pie.

Brown in a moderate oven for about 15 minutes.

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