RECETAS Y COCINA

Ingredients

• 2 cups long grain rice
• 3 tablespoons oil
• 1 onion, peeled and sliced
• 1 tomato, peeled and chopped
• 1 1/2 teaspoons salt

Preparation

Heat the oil in a medium sized skillet.

Add the rice and onion and cook, stirring over very low heat until the rice makes a swishing sound, about 20 minutes.

Stir in the tomato and salt.

Add two cups of boiling water.

Bring the rice to a boil, lower the heat, cover and cook for 25 minutes.

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