RECETAS Y COCINA

Ingredients

• 1 cup chicken broth
• 1/2 green pepper, diced
• 1 cup milk or thin cream
• 1/2 red pepper, diced
• 2 ounces butter
• 1 cup mushrooms, sliced
• 2 ounces flour
• 1 teaspoon lemon juice
• 3 cups chicken, cooked, sliced
• Salt and pepper
• 4 egg yolks

Preparation

Melt the butter, add the mushrooms and diced green pepper.

Saute for 5 minutes over a slow heat to prevent butter from burning.

Add flour and seasonings, mix well, then add cold chicken broth and milk.

Stir constantly until creamy.

Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.

Then add well-beaten egg yolks.

Continue stirring until everything is hot.

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