RECETAS Y COCINA

Ingredients

• 2 lb. dried black beans
• 1/2 lb beef jerky (optional)
• 1/2 lb salt pork
• 1/2 lb link sausage
• 1 large pork ribs (fresh or cured)
• 1 large clove garlic, minced
• 2 tbsp. onion
• 1 bay leaf (optional)
• 1 1/2 tbsp. olive oil

Preparation

Cook beans in water to cover approximately 1 hour with the salt pork.

During the last hour of cooking add the ribs and sausage.

About this time, sauté the onion and garlic in the olive oil and add to the beans.

Cook until beans and meat are tender and done.

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Presentation

Serve with white rice.

For a traditional Brazilian meal, serve with kale which has been shredded and sautéed in olive oil and browned minced garlic, a hot sauce of your own choosing, sliced oranges and ground manioc flour which has been heated with butter.

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