RECETAS Y COCINA

Ingredients

• 4 cups black beans
• 1/2 lb piece beef chunk
• 1/2 lb salt pork, sliced
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• Salt and freshly ground pepper

Preparation

Wash beans, cover with water and soak overnight.

The next day drain and transfer to a large, heavy kettle.

Add enough cold water to come about 2 inches above the beans.

Bring to the boil, and add the beef, salt pork. Lower the heat and simmer uncovered for three hours, stirring occasionally.

Cool and discard the meats.

Heat the olive oil in a skillet, add the onion and the garlic and cook until the onion is tender. Stir into beans.

Cover and refrigerate overnight.

To serve, heat for an hour, stirring occasionally. Adjust seasonings.

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