RECETAS Y COCINA

Ingredients

• 5 very ripe plantains
• 1/3 cup of butter
• 2 1/2 cups of brown sugar
• 2 tbsp. water
• 1/2 lb. sharp yellow cheese
• 1/2 cup cracker crumbs
• 2 tsp. cinnamon
• 1 1/2 tsp. all spice
• 1/2 cup raisins
• 1/2 cup dry sherry

Preparation

Peel and cut in half lengthwise the plantains.

Melt butter in a heavy skillet.

Fry the plantains until golden brown and remove from the skillet.

Stir brown sugar and water into the drippings until the sugar is dissolved:

Remove from the heat.

Mash the plantains well, adding the brown sugar mixture.

Grate cheese and add to the plantains.

Preheat oven to 350°F.

Stir in cracker crumbs, cinnamon, all spice, raisins, dry sherry.

Mix the ingredients well and pour into a well buttered casserole.

Bake for about 40 minutes. Do not permit the pudding to become dry.

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