RECETAS Y COCINA

Ingredients

• 1 tsp pure vanilla extract
• 2 12oz cans evaporated milk
• 1 12oz can coconut milk
• 1 12oz can fruit cocktail
• 1/2 tsp cinnamon powder
• 3 packages gelatin
• 1 inch lime zest
• Sugar to taste

Preparation

Dissolve the gelatin in 3/4 cup of boiled water.

Place evaporated milk in a large saucepan. Add sugar to taste then bring to a boil.

Add cinnamon powder, vanilla extract, and lime zest to mixture.

Add the gelatin to milk mixture. Then add coconut milk and add sugar to taste.

Drain fruit cocktail and add to mixture. Mix well and place in a large bowl.

Refrigerate for at least a 6 hours prior to serving.

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