RECETAS Y COCINA

Ingredients

• 1 pound black beans
• 1 tablespoon of cooking oil
• 1/2 cup of diced onion
• 2 cloves of garlic, chopped
• 1 chopped green or red bell pepper
• 1/2 cup chopped celery
• 1/2 cup fresh cilantro
• Salt
• Pepper

Preparation

Cover beans with water and soak overnight.

Cook with at least 7 cups of water for 3 hours. Add more water if needed.

When almost soft add cooking oil, diced onion, garlic (chopped), peppers, celery, fresh cilantro (use fresh only), salt and pepper.

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Presentation

Recommendations for serving:

Add fresh lemon juice, Tabasco, sour cream, chives, or green onions, or add one or two eggs, cook for another 2-3 minutes, serve with flour or corn tortillas.

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