RECETAS Y COCINA

Ingredients

• 4-6 tilapia
• 2 tbls. paprika
• 2 tsp salt
• 2 tsp lemon pepper
• 1.5 tsp garlic powder
• 1.5 tsp ground red pepper
• 1.5 tsp. dried, crushed basil
• 1 tsp. onion powder
• 1 tsp. dried thyme
• 1 cup unsalted butter, melted

Preparation

Heat iron skillet on high for 5 minutes.

Mix all seasonings in a bowl.

Dip fillets in melted butter and coat with seasonings.

Place fillets in hot skillet and cook 2 minutes on each side.

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