RECETAS Y COCINA

Ingredients

• 1 small head cauliflower broken into florets
• 1/2 large Bermuda onion, sliced and separated into rings
• 1/2 cup sliced pimento stuffed olives
• 2/3 cup French salad dressing
• 1 small head iceberg lettuce torn (4 cups)
• 1/2 cup crumbled blue cheese (2 oz)

Preparation

Slice florets in large bowl.

Combine cauliflower, onion and olives.

Pour French dressing over to coat vegetables.

Cover and refrigerate 30 minutes.

Just before serving add the lettuce and blue cheese, toss lightly.

Add extra French dressing if needed.

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