RECETAS Y COCINA

Ingredients

• 1 small head cauliflower
• 1/2 large Bermuda onion, thinly sliced
• 1/3 cup stuffed olives, sliced
• 1/2 cup Roquefort or blue cheese, crumbled
• 1 small head lettuce, shredded
• 1 cup salad oil
• 1/2 cup tarragon vinegar
• 2 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. paprika

Preparation

Separate cauliflower in florets, soak in salt water and drain.

In large bowl, place cauliflower, onion (separate into rings) and olives.

Combine salad oil, vinegar, sugar, salt and paprika in a bottle; shake well.

Pour over salad and marinate for 1 hour.

Immediately before serving, add cheese and lettuce. Toss well.

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