RECETAS Y COCINA

Ingredients

• For Glaze:
• 1 cup brown sugar
• 1/2 tsp soy sauce
• 1 tsp yellow mustard
• 1 tbsp white vinegar
• 1/4 cup honey
• For Ham:
• 1 ham of desired size
• Cloves
• 1/4 cup yellow mustard

Preparation

Glaze Preparation: Mix all ingredients.

Ham preparation: Place ham fat side up in roasting pan.

Spread yellow mustard over surface of ham.

Roast (covered with foil) approximately 13-17 minutes per pound.

Remove ham 20 minutes before finishing. Remove any skin.

Cut ham's fat surface in uniform diamond shapes and insert cloves in each diamond.

Brush on glaze. Bake 10 minutes (uncovered).

Reapply glaze and cook for another 10-20 minutes or until glaze brown.

Ham should be 135 degrees in center to ensure that cooking is complete.

• 2.96
• 1
• 2
• 3
• 4
• 5

Votos Totales: 28

Visitas: 6

Buscar Término

Comparte